With a 70% ice-to-water ratio, flake or crushed ice is compact and sticks together nicely. This versatile type of ice is used by businesses everywhere in Denver for a variety of purposes.
Our clients in the seafood industry use flaked ice is to create intricate seafood displays that highlight their products and amaze guests. For oyster bars, this type of ice maker is a must. Crushed ice can be useful for keeping oysters cold and in place on service trays at local eateries across Denver.
This ice type is also used in Denver’s bar and nightclub industry to creatively hold bottles and cans in place so guests can see the selection of drinks.
Flake or crushed commercial ice machines is popular among customers who prefer a frosty beverage. From Mai Tais to Margaritas, the porous shape of this ice allows it to absorb flavor quickly for tasty frozen cocktails.
Manitowoc and Hoshizaki crushed ice machines each use an easy-to-serve auger configuration that offers a continuous flow of ice. Regular maintenance is included in a Polar Ice rental in Denver, ensuring that your crush ice maker's easy-to-service auger systems continue operating smoothly and supplying the ice you need.